Study programme
Master
120 credits
Full-time
Tromso
Norwegian
The Master's in Fish Health deals with disease, welfare, and preventive health work in farmed fish. The program combines biology, pathology, and aquaculture technology.
Structure
The first year of study consists of courses in fish pathology, immunology, and epidemiology with laboratory courses. The second year is the master's thesis, often in collaboration with the aquaculture industry.
Job Opportunities
Aquaculture companies, fish health services, the Norwegian Food Safety Authority, and research institutes.
Applying
Application deadline
Admission requirements
Bachelor’s degree in biology, aquaculture, or equivalent with an average grade of C or better.
Contact
Academic advisor in natural sciences – nat@demo-universitetet.no