Study programme
Fish health
The Master's in Fish Health deals with disease, welfare, and preventive health work in farmed fish. The program combines biology, pathology, and aquaculture technology.
Structure
The first year of study consists of courses in fish pathology, immunology, and epidemiology with laboratory courses. The second year is the master's thesis, often in collaboration with the aquaculture industry.
Job Opportunities
Aquaculture companies, fish health services, the Norwegian Food Safety Authority, and research institutes.